veggie chili stew crock pot recipe

Name: veggie chili stew crock pot recipe Recipe
Yield: 16
Ingredients: Turnips 3 cup cubes; Parsnips 2 parsnip (9 long); Onions raw 2 medium (2-1/2 dia); Beans black 2 cup; *Tomatoes red ripe canned wedges in tomato juice 3 cup; Tomato Paste 1 can (6 oz); *Old El Paso Taco Seasoning 2 tsp; Mushrooms canned 1 cup; Green Peppers (bell peppers) 1 cup strips; Celery raw 1 cup diced; Carrots raw 1 cup chopped; Yellow Sweet Corn Frozen 1 cup kernels; Cumin 1 tbsp; Chili powder 2 tbsp; Hot Pepper Sauce 3 tsp

Number of Servings: 16

Ingredients

Turnips, 3 cup, cubes Parsnips, 2 parsnip (9" long) Onions, raw, 2 medium (2-1/2" dia) Beans, black, 2 cup *Tomatoes, red, ripe, canned, wedges in tomato juice, 3 cup Tomato Paste, 1 can (6 oz) *Old El Paso Taco Seasoning, 2 tsp Mushrooms, canned, 1 cup Green Peppers (bell peppers), 1 cup, strips Celery, raw, 1 cup, diced Carrots, raw, 1 cup, chopped Yellow Sweet Corn, Frozen, 1 cup kernels Cumin , 1 tbsp Chili powder, 2 tbsp Hot Pepper Sauce, 3 tsp

Directions

throw everything in the crock pot & lret it cook all day
you're done!

Number of Servings: 16

Recipe submitted by SparkPeople user AIREDALEMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 101.8
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 333.4 mg
Total Carbs: 21.8 g
Dietary Fiber: 5.1 g
Protein: 4.6 g

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Member Reviews

CINDY5
I have made this recipe often and love it. Anyone that tries this wil not be disappointed. Takes a little while chopping all the great veggies though but very worth it. Oh so good! - 6/13/10