French Bread Loaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Organic All-Purpose White Flour, 3 cup Flour, whole grain, 1 cup Yeast, bakers, 2 ounce (1 tbsp dried yeast)Salt, 1 tbsp
Put flour and salt into bowl. Make well and put some warm water and sprinkle yeast on top. Sit for 5 mins to activate yeast. Mix in enough water to get sticky dough (about 2 cups including activation water). Knead on floured board. Let rise about 1.5 - 2hrs. Split into two loaves. Knead again and roll into logs. Slash tops with knife and let rise again for an hour on tray you will bake on. Heat oven to 400F. Splash cup of water directly on floor of oven to create steam and put loaves in and drop heat to 350F. Bake for 30 - 35 mins (Drop temperature and cooking time by 10 for fanforced)
Number of Servings: 28
Recipe submitted by SparkPeople user NIKALE.
Number of Servings: 28
Recipe submitted by SparkPeople user NIKALE.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 249.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
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