Chana Dal

Name: Chana Dal Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6
Ingredients: 1.5 c chana dal; 5 c water; 1/2 tsp turmeric; 2 slices ginger; 1 tsp salt; 1/4 tsp garam masala; 3 Tbsp ghee; 1/2 tsp cumin seeds; 2 cloves garlic; 1/2 tsp chili powder

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1.5 c chana dal5 c water1/2 tsp turmeric2 slices ginger1 tsp salt1/4 tsp garam masala3 Tbsp ghee1/2 tsp cumin seeds2 cloves garlic1/2 tsp chili powder

Directions

Boil dal, skim scum. Once de-scummed, add turmeric & ginger, cook 90 minutes on low, stirring more frequently during last 30 min of cooking. Add salt & garam masala & stir. Remove ginger.
Heat ghee in frying pan, add cumin seeds, stir, add garlic, cook until garlic is lightly browned. Add chili, stir, then pour into dal pot & mix.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving