Beef & Cabbage Soup

Name: Beef & Cabbage Soup Recipe
Prep time: 60 min
Cook time: 480 min
Total time: 540 min
Yield: 8
Ingredients: 1 Pound Beef Stew Meat Cubed; 1/2 Medium Cabbage Head Chopped; 6 Medium Red Skin New Potatoes Chopped; 1 Yellow Onion Chopped; 2 Cups Baby Carrots Chopped; 1 Can Green Beans Kitchen Cut Drained; 1 Can Whole Kernel Corn Drained; 4 Wyler's Beef Boullion Cubes; 1 tsp Red Pepper Flakes; 1 tsp Cumin Ground; 1/2 tsp Garlic Salt; 1/2 tsp White Pepper; 1/2 tsp Black Pepper; 4 Cups Water

(3)

Minutes to Prepare: 60
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 Pound Beef Stew Meat, Cubed1/2 Medium Cabbage Head, Chopped6 Medium Red Skin New Potatoes, Chopped1 Yellow Onion, Chopped2 Cups Baby Carrots, Chopped1 Can Green Beans, Kitchen Cut, Drained1 Can Whole Kernel Corn, Drained4 Wyler's Beef Boullion Cubes1 tsp Red Pepper Flakes1 tsp Cumin, Ground1/2 tsp Garlic Salt1/2 tsp White Pepper1/2 tsp Black Pepper4 Cups Water

Directions

Put all ingredients in a crock-pot, starting with meat first and ending with the water. Put lid on, set to low for eight hours, or high for five hours. Do not remove the lid or stir, as much as you want to! After time is up, stir well and serve. Left overs are even better the next day.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINKYLE84.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 237.9
Total Fat: 3.5 g
Cholesterol: 37.5 mg
Sodium: 836.7 mg
Total Carbs: 33.3 g
Dietary Fiber: 2.8 g
Protein: 17.3 g

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Member Reviews

CD2693807
I would add mushrooms and broccoli and cauliflower and peas just because I like lots of veggies in my soups.... - 1/17/20
USMAWIFE
my favorite - 9/25/18