Garlic Shrimp & Pasta w/ pea pods & tomatoes
  • Number of Servings: 4
Ingredients
1 lb. raw shrimp4 cups cooked whole wheat spaghetti36 fresh pea pods4 medium tomatoes, cut into chunks1 clove garlic, minced2 slices onion, minced1 tbsp. olive oil.25 cup grated parmesan1 tsp. paprika
Directions
in large skillet heat olive oil. sautee onion and garlic for about 3 minutes. add shrimp and cook thoroughly. add tomatoes and whole pea pods. Cook until vegetables are heated thoroughly. Add paprika and parmesan. mix in cooked pasta.

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CPB0205.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 466.8
  • Total Fat: 8.8 g
  • Cholesterol: 178.9 mg
  • Sodium: 890.3 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 13.4 g
  • Protein: 40.3 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy