Peanut Butter Crunch Cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 pkg. super-moist yellow cake mix1/2 cup brown sugar, packed1 cup peanut butter1 cup water1/4 canola oil3 eggs1/3 cup chopped nuts (optional)6 oz. semi-sweet chocolate chips
Directions
Grease 13x9 inch cake pan. Beat cake mix (dry), brown sugar, and peanut butter in large bowl on low speed until crumbly. Reserve 2/3 cup of the crumble mixture. Mix the rest with water, oil and eggs on low speed, scraping bowl constantly until moistened. Beat on medium speed, scraping bowl frequently, for 2 minutes. Pour batter into pan. Stir nuts into crumbly mixture, if desired. Sprinkle over batter. Sprinkle chocolate chips over top. Bake for 40-45 minutes. Makes 24 2x2 pieces. (The nutritional content does not include extra nuts).

Number of Servings: 24

Recipe submitted by SparkPeople user KIMBERLYJ9.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 236.3
  • Total Fat: 12.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 210.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

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