Mu Shu Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large pork tenderloin (about 16 oz/ 1pound) cut into 1/2 inch strips6 tbsp Asian chili-garlic sauce2 tbsp canola oil8 oz (1 c) shiitake mushrooms stemmed and sliced thin1 tbsp grated fresh ginger1 (14 oz) bag coleslaw mix2 tbsp dry sherry
Pat pork dry with paper towels and toss with 1 tbsp chili-garlic sauce. Heat 1 tbsp oil in large nonstick sillet over medium high heat until just smoking. Cook pork until no longer pink (3-5 minutes). Transfer to plate.
Add mushrooms and remaining oil in empty skillet and cook over medium high heat until lightly browned (5 minutes). Stir in ginger and cook until fragrant (30 seconds). Add coleslaw mix and cook until wilted (3 minutes). Stir in pork and accumulated juices, remaining chili-garlic sauce, sherry, and cook until slightly thickened (1 minute). Sprinkle with scallions.
Serve with tortillas (wrap tortillas in aluminum foil and place in a preheated 350-degree over for 15 minutes to warm) or lettuce wraps. (Not Included)
Number of Servings: 4
Recipe submitted by SparkPeople user DENEEPAGE.
Add mushrooms and remaining oil in empty skillet and cook over medium high heat until lightly browned (5 minutes). Stir in ginger and cook until fragrant (30 seconds). Add coleslaw mix and cook until wilted (3 minutes). Stir in pork and accumulated juices, remaining chili-garlic sauce, sherry, and cook until slightly thickened (1 minute). Sprinkle with scallions.
Serve with tortillas (wrap tortillas in aluminum foil and place in a preheated 350-degree over for 15 minutes to warm) or lettuce wraps. (Not Included)
Number of Servings: 4
Recipe submitted by SparkPeople user DENEEPAGE.
Nutritional Info Amount Per Serving
- Calories: 372.5
- Total Fat: 17.7 g
- Cholesterol: 99.0 mg
- Sodium: 671.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 4.5 g
- Protein: 37.4 g
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