Bok Choy, Broccolini, Almond, Green onion, tofu stir fry

  • Number of Servings: 4
Ingredients
n'a
Directions
n/a

Number of Servings: 4

Recipe submitted by SparkPeople user LIZSUTTON05.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 348.4
  • Total Fat: 22.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,549.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.6 g

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