hawaiian pupu-style spareribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
In large sauce pot, combine ribs, garlic, ginger and salt. Add water to cover ribs. Bring to a boil, lower heat and simmer until ribs are tender - about 1 to 1 1/2 hours. Drain.
Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator.
Place ribs on broiler rack and broil 3" from unit for 7-10 minutes. Turn and broil for 5-7 more minutes.
Serves 15-20 people.
Number of Servings: 15
Recipe submitted by SparkPeople user JODYGRIZZLE.
5 lb spareribs - cut into 1 1/2 inch pieces4 cloves garlic1 large piece of ginger root - crushed1 tsp salt1 cup sugar1 cup soy sauce1 cup ketchup1/3 cup oyster sauce
In large sauce pot, combine ribs, garlic, ginger and salt. Add water to cover ribs. Bring to a boil, lower heat and simmer until ribs are tender - about 1 to 1 1/2 hours. Drain.
Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator.
Place ribs on broiler rack and broil 3" from unit for 7-10 minutes. Turn and broil for 5-7 more minutes.
Serves 15-20 people.
Number of Servings: 15
Recipe submitted by SparkPeople user JODYGRIZZLE.
Nutritional Info Amount Per Serving
- Calories: 685.2
- Total Fat: 45.9 g
- Cholesterol: 183.1 mg
- Sodium: 1,497.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 45.1 g
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