"Three" Salad Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 egg yolks, cooked 3 Tbsp yellow mustard3 Tbsp granulated sugar3 Tbsp apple cider vinegarPepper to taste
Hard boil eggs and remove yolks, save cooked egg white for salad.
Place cooked egg yolks, mustard, sugar, cider vinegar and pepper in a blender and blend well. Serve over salad.
Makes four 2 Tablespoon servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSCHARLEE.
Place cooked egg yolks, mustard, sugar, cider vinegar and pepper in a blender and blend well. Serve over salad.
Makes four 2 Tablespoon servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSCHARLEE.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 3.5 g
- Cholesterol: 152.2 mg
- Sodium: 75.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
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