Honey Flax Bread - Eggless
- Number of Servings: 32
Ingredients
6 c. brown rice flour1 c. sorghum flour1/2 c. flaxmeal3 flax eggs (3 Tbsp flaxmeal +9 Tbsp hot water, let sit 10 min before adding)4 1/2 tsp. yeast3 tsp. kosher salt2 tsp. baking powder3 tsp. xanthan gum1/4 c. honey6 Tblsp canola oil2 tsp. vinegar4 c. warm water
Make flax egg goo and set aside. Whisk all dry ingredients together in large bowl of a mixer. Add wet ingredients and mix on medium-high for 5 minutes. Divide into 2 greased 9x5-inch loaf pans. Raise in a warm spot for about 15 minutes, until just above top of pan. Bake in a pre-heated 375 degree oven for 65 minutes. Remove from pans and cool on rack.
Makes about 16 slices (servings) per loaf
Number of Servings: 32
Recipe submitted by SparkPeople user MOONLITEMAMA.
Makes about 16 slices (servings) per loaf
Number of Servings: 32
Recipe submitted by SparkPeople user MOONLITEMAMA.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 214.6 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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