Mexican corn muffins ( or bread.)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Jiffy corn muffin mix1 egg1/3 cup milk1 Jalopeno pepper devined and seeded.Chopped finely1/2 cup corn fresh or frozen.
makes 12 small muffins.
Heat oven to 400.
follow recipe for corn muffins, chop jalopeno finely and add to batter, also thaw corn if you use frozen , add to batter as well.
Bake for 15 minutes or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user INGMARIE.
Heat oven to 400.
follow recipe for corn muffins, chop jalopeno finely and add to batter, also thaw corn if you use frozen , add to batter as well.
Bake for 15 minutes or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user INGMARIE.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 2.8 g
- Cholesterol: 16.0 mg
- Sodium: 178.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
Member Reviews
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BESTDRIVER
WE HAVE TO TRY TONIGHT, IT LOOKS EASY AND NO NEED MUCH TIME TO DO IT. - 3/3/11
Reply from INGMARIE (3/3/11)
It is quick and easy, and the jalopenos can be as few or many as you like