Raw, Vegan: Burdock Root salad
- Number of Servings: 5
Ingredients
Burdock root, pea pods, carrot, green onion, jimica, broccoli, radish, ginger, red bell pepper, nama shoyu, ume plum vinegar, avocado,
Use cuisinart to separately chop items, mix in bowl, serve raw. Serves 5.
May serve on bed of spinach or cabbage. Cilantro goes well with this dish as well as jalapeno.
Number of Servings: 5
Recipe submitted by SparkPeople user 1JUS4ME.
May serve on bed of spinach or cabbage. Cilantro goes well with this dish as well as jalapeno.
Number of Servings: 5
Recipe submitted by SparkPeople user 1JUS4ME.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 857.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
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