Turkey Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1lb Ground Turkey (93% lean)1 package onion soup mix1 egg1/2 cup shredded parmesan1 cup italian-style bread crumbs
Directions
Combine all ingredients and broil 6-8 inches away from broiler for 10 minutes or until cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user MEOVALDI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 286.7
  • Total Fat: 10.7 g
  • Cholesterol: 112.7 mg
  • Sodium: 774.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.1 g

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