Green peas bhaji

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
half a medium white onion - chopped2-2.5 cups thawed frozen green peas1/4 cup fresh grated coconutlemon juicesaltcoriander leavesfor tempering -1 tbsp oil2 green chillies1/2 tsp mustard seed1/2 tsp cumin seedhing1/2 tsp turmeric powder5-6 curry leaves
Directions
temper the ingredients in oil ,
add onions, saute till translucent
add peas, saute 5-10 min till cooked
season with salt and sprinkle with coconut, lemon juice and coriander leaves
serve with roti/bread

Number of Servings: 4

Recipe submitted by SparkPeople user ARPITAK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 112.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.3 g

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