Roasted potatoes with rosemary, garlic, and lemon

Name: Roasted potatoes with rosemary, garlic, and lemon Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1.5 lbs small potatoes (I used Klamath pearl potatoes but you can use any other kind of small potatoes); 2 cloves of garlic; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 tbsp fresh rosemary; 1 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1.5 lbs small potatoes (I used Klamath pearl potatoes but you can use any other kind of small potatoes)2 cloves of garlic2 tbsp extra virgin olive oil2 tbsp lemon juice1 tbsp fresh rosemary1 tsp salt

Directions

Preheat the oven to 400 degrees. Cut up the potatoes and place in a bowl. Toss with olive oil, lemon juice, garlic, rosemary, and salt, so the potatoes are coated. Transfer the mixture to a roasting pan or dish, and put in the oven for 40 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ABBALISH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.2
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 591.9 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.0 g
Protein: 3.3 g

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