Semolina's Chicken Enchilada Pasta

Name: Semolina''s Chicken Enchilada Pasta Recipe
Yield: 8
Ingredients: Cheese Sauce; 1 tablespoon butter; 2 tablespoons masa flour; 1 cup chicken stock; 1/4 cup cream; 1 teaspoon salt; 1/4 teaspoon cumin; 1 tablespoon lime juice; 1/4 pound American cheese; 1/2 cup milk; Chicken Enchilada Pasta; 1 tablespoon corn oil; 1/4 pound cubed chicken breast; 1 ounce red onion cut into 1/4-inch wide strips; 1 ounce bell pepper cut into 1/4-inch wide strips; 2 tablespoons pimento diced 1/4-inch; 2 tablespoons green chiles diced 1/4-inch; 2 tablespoons black beans cooked and rinsed; 1 cup Enchilada Cheese Sauce; 2 cups cooked rigatoni; Garnish items; 1/2 cup Cheddar cheese; 1 dollop sour cream; 2 tablespoons green onions sliced; 6 jalape

Number of Servings: 8

Ingredients

Cheese Sauce1 tablespoon butter2 tablespoons masa flour1 cup chicken stock1/4 cup cream1 teaspoon salt1/4 teaspoon cumin1 tablespoon lime juice1/4 pound American cheese1/2 cup milkChicken Enchilada Pasta1 tablespoon corn oil1/4 pound cubed chicken breast1 ounce red onion, cut into 1/4-inch wide strips1 ounce bell pepper, cut into 1/4-inch wide strips2 tablespoons pimento, diced 1/4-inch2 tablespoons green chiles, diced 1/4-inch2 tablespoons black beans, cooked and rinsed1 cup Enchilada Cheese Sauce2 cups cooked rigatoniGarnish items1/2 cup Cheddar cheese1 dollop sour cream2 tablespoons green onions, sliced6 jalape

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFER4242.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 279.3
Total Fat: 16.4 g
Cholesterol: 49.2 mg
Sodium: 468.0 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.8 g
Protein: 14.8 g

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