Portabella Slowcooker Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breast, no skin, 16 ounces (*chicken stock, Rachel Ray, 8 oz (Mushrooms, fresh, 2 cup, whole (
Directions
Pour the broth into the slow cooker.
Turn it on high.
Cut the chicken into strips.
Put that in the slow cooker.
Pour the mushrooms in.
Stir it to mix all of it evenly.
Watch it every so often (slow cookers can vary)

Number of Servings: 4

Recipe submitted by SparkPeople user JADORLAURAJANE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.0
  • Total Fat: 1.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 195.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.2 g

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