Tracer's Salmon Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can pink salmon, .5 cup fat free plain yogurt, 1 small raw onion, .5 cup raw celery, 2 tsp dijon mustard, 2 tsp horseradish, 1 tbsp relish, 1 tsp pepper, .5 cup lettuce
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user 2KIDZ4ME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 187.7
  • Total Fat: 7.0 g
  • Cholesterol: 62.4 mg
  • Sodium: 212.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.0 g

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