PRAIRIEDAWNPAM Whole Wheat Oatmeal Chocolate Chip Cookies Adaptation
- Number of Servings: 40
Ingredients
1/2 cup smart balance1/2 cup unsweetened apple sauce1 cup unpacked light brown sugar 1/2 cup white sugar2 eggs2 teaspoons vanilla extract1/2 c whole wheat flour3/4 c whole wheat pastry flour1/2 teaspoon baking soda1 teaspoon salt15 T vegan chocolate chips
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the margarine, apple sauce, brown sugar, and white sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Grind the quick oats and mix in oats and chocolate chips.
Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12-17 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 40
Number of Servings: 40
Recipe submitted by SparkPeople user JULESMCGEE.
In a large bowl, cream together the margarine, apple sauce, brown sugar, and white sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Grind the quick oats and mix in oats and chocolate chips.
Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12-17 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 40
Number of Servings: 40
Recipe submitted by SparkPeople user JULESMCGEE.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 3.2 g
- Cholesterol: 9.3 mg
- Sodium: 153.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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