Chopped Garden Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 tsp Pepper, black 0.50 tsp Salt 1 1tsp Olive Oil 0.25 cup, grated Carrots, raw 0.25 cup, pared, chopped Cucumber (peeled) 0.50 cup, shredded or chopped Iceberg Lettuce (salad) 0.25 cup, chopped Onions, raw 0.50 tomato Red Ripe Tomatoes 1 tbsp Pompeian Gourmet Red Wine Vinegar
Chop all ingredients to similar sizes and drizzle the dressing on top.
Nutritional Info Amount Per Serving
- Calories: 94.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,192.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
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