No sugar buttermilk cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups cornmeal (yellow or white)3 heaping tbsp flour1 tsp soda1 tsp salt2 cups buttermilk1 egg2 tbsp vegetable oil
Combine all ingredients in a mixing bowl until well-blended. Bake in a 9x9-inch square pan or 9-inch round cake pan at 450 for about 20 minutes. Check for doneness with a toothpick or knife. Makes eight servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AIBHINN.
Number of Servings: 8
Recipe submitted by SparkPeople user AIBHINN.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 5.5 g
- Cholesterol: 25.6 mg
- Sodium: 529.1 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.7 g
- Protein: 5.0 g
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