Cucumber Ribbon Salad
- Number of Servings: 4
Ingredients
3 tablespoons minced shallot1 tablespoons dried mint1 tablespoons dried dill1/2 teaspoon grated fresh lemon zest3 tablespoons olive oil1 freshly squeezed lemon.5 tablespoons honey.25 teaspoon kosher salt1/2 teaspoon freshly ground white pepper2 cups English (seedless) cucumbers, peeled4 ounces poached salmon2 tablespoons . of capers
Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. Add the sugar, salt, and the white pepper.
Cut the cucumbers in half crosswise. Using a vegetable peeler, peel long strips to form ribbons, and place the ribbons in a salad bowl. Add the dressing to the cucumber ribbons and toss to combine.
Arrange the cucumber ribbons on four salad plates. If using, tuck slices of salmon in among the ribbons, or drape them loosely over all. Sprinkle capers over salmon. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user EMKAYSEE.
Cut the cucumbers in half crosswise. Using a vegetable peeler, peel long strips to form ribbons, and place the ribbons in a salad bowl. Add the dressing to the cucumber ribbons and toss to combine.
Arrange the cucumber ribbons on four salad plates. If using, tuck slices of salmon in among the ribbons, or drape them loosely over all. Sprinkle capers over salmon. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user EMKAYSEE.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 12.6 g
- Cholesterol: 20.1 mg
- Sodium: 292.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.0 g
- Protein: 8.2 g
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