To die for roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Mix all dry ingredients with beef broth and pour over roast & veggies.
Peel potatoes & cut into bite size pieces. Place roast in crock pot and put potatoes, onion & carrots around roast. Mix gravy, hidden valley & italian dressing mixes together. Add beef broth and mix together. Pour over roast and veggies. Cook on high in crockpot for 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user KAD43065.
Number of Servings: 4
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 560.9
- Total Fat: 22.6 g
- Cholesterol: 68.0 mg
- Sodium: 1,423.5 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 6.5 g
- Protein: 38.3 g
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