Homemade Whole-Grain Pancake Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
Ingredients:*King Arthur 100% Unbleached White Whole Wheat Flour, 4 cup (remove)*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 7 serving (remove)Granulated Sugar, 9 tsp (remove)Baking Powder, 9 tsp (remove)Salt, 1 tbsp (remove)Baking Soda, 1 tsp (remove)*Canola Oil, 1 cup (remove)*Eggland's Best Large Egg, 10 serving (remove)Buttermilk, lowfat, 10 cup (remove)
Grind Oats into powder. Make full dry mixture, mixing oil in well, and portion in 1 cup servings, freeze.
When ready to use, add 1 egg and 1 cup buttermilk. After mixed, let stand for 20 minutes to let oaks soak up the milk. Cook like regular pancakes.
Number of Servings: 80
Recipe submitted by SparkPeople user SPAMULE.
When ready to use, add 1 egg and 1 cup buttermilk. After mixed, let stand for 20 minutes to let oaks soak up the milk. Cook like regular pancakes.
Number of Servings: 80
Recipe submitted by SparkPeople user SPAMULE.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 3.9 g
- Cholesterol: 23.7 mg
- Sodium: 198.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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