Saucy Shrimp and Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz. Butter1 tbsp. garlic, minced1 ea. green onion10 ea. Kalamata olives, ½ pieces2 tbsp. sundried tomatoes, julienne3 oz. shrimp (small count)3 oz. bay scallops2 tbsp. lemon juice¼ cup clam broth3 tbsp. Feta cheese, crumbles2 tbsp. chopped parsleyFor service: crusty bread, as needed
1.Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.
2.Add Kalamata olives and sundried tomatoes – cook for 30 seconds.
3.Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.
4.Add lemon juice, clam juice and feta cheese – bring to a simmer.
5.Pour into heated serving dish.
6.Sprinkle with chopped parsley.
7.Serve with crusty bread.
Number of Servings: 1
Recipe submitted by SparkPeople user DPHARTMN.
2.Add Kalamata olives and sundried tomatoes – cook for 30 seconds.
3.Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.
4.Add lemon juice, clam juice and feta cheese – bring to a simmer.
5.Pour into heated serving dish.
6.Sprinkle with chopped parsley.
7.Serve with crusty bread.
Number of Servings: 1
Recipe submitted by SparkPeople user DPHARTMN.
Nutritional Info Amount Per Serving
- Calories: 686.0
- Total Fat: 50.9 g
- Cholesterol: 268.8 mg
- Sodium: 1,711.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.1 g
- Protein: 40.8 g
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