BASIC PORK CUTLET
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 pork cutlets (3/4 lb)1 T. each soy sauce, cornstarch1 T. cooking wine or sherry2T. EV OLIVE OIL
serves 2.
May cut cutlets into pieces, 1" by 2" or so. Marinate the pork in a mixture of soy sauce, cornstarch and cooking wine - or wine vinegar may be used, for 10 min. or longer.
Heat oil in wok or shallow skillet until it shimmers. add pork and cook, stirring, until golden brown and done.
Number of Servings: 2
Recipe submitted by SparkPeople user ANGEL1066.
May cut cutlets into pieces, 1" by 2" or so. Marinate the pork in a mixture of soy sauce, cornstarch and cooking wine - or wine vinegar may be used, for 10 min. or longer.
Heat oil in wok or shallow skillet until it shimmers. add pork and cook, stirring, until golden brown and done.
Number of Servings: 2
Recipe submitted by SparkPeople user ANGEL1066.
Nutritional Info Amount Per Serving
- Calories: 306.5
- Total Fat: 18.8 g
- Cholesterol: 60.0 mg
- Sodium: 1,834.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.1 g
- Protein: 20.5 g
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