Roasted Potato and Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 small red potatoes sliced1 onion slicedasparagus, about a cup1/4 c parmesan cheese1 tsp garlic powder1 tbls extra virgin olive oilsalt and pepper to taste
slice veggies
drizzle with olive oil
coat with parmesan and garlic powder salt and pepper
I use non stick foil to make a packet
place ingredients in packet
Bake at 350 for about 30 minutes until potatoes are tender
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JARHEADSBABY.
drizzle with olive oil
coat with parmesan and garlic powder salt and pepper
I use non stick foil to make a packet
place ingredients in packet
Bake at 350 for about 30 minutes until potatoes are tender
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JARHEADSBABY.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 5.6 g
- Cholesterol: 4.9 mg
- Sodium: 172.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.5 g
- Protein: 7.6 g
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