Roasted Potato and Asparagus

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 small red potatoes sliced1 onion slicedasparagus, about a cup1/4 c parmesan cheese1 tsp garlic powder1 tbls extra virgin olive oilsalt and pepper to taste
Directions
slice veggies
drizzle with olive oil
coat with parmesan and garlic powder salt and pepper
I use non stick foil to make a packet
place ingredients in packet
Bake at 350 for about 30 minutes until potatoes are tender
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JARHEADSBABY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 216.0
  • Total Fat: 5.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 172.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.6 g

Member Reviews
  • TONERMOMMY
    This was wonderful!!! We put the packet on the grill for about 40 minutes. Great side dish! - 4/28/09
  • LHENKLE
    Excellent! My whole family loved it and asked for seconds. Rather than garlic powder saltI used 3 cloves fresh garlic (pressed). Salt and pepper to season. Baked for 20 mins at 400. - 4/21/09
  • JAMIE_23F
    Really good, I used more spice though. Leftover potatoes worked good for breakfast this morning. - 4/13/08