Sweet and Sour Broccoli Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup low-sodium stock, chicken or vegetable10 oz frozen, chopped broccoli1 tsp oil1 tsp paprika2 tsp granulated sugar2-3 tsp apple cider vinegar
Directions
Heat oil to warm, add the paprika. Stir for a half-minute over heat. Add the vinegar. Semi-puree the broccoli in the stock in a food processor or blender. Add to seasoned oil and heat through. Or eat cold as a mostly-raw soup.

Number of Servings: 1

Recipe submitted by SparkPeople user JSPEED4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 260.3
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 529.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 13.0 g

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