Tzatziki with Dill

Name: Tzatziki with Dill Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 16 oz Plain Non Fat Greek Yogurt; 1/2 tbsp Dried Dill (or Fresh); 2 cloves Garlic; 1 cup European Cucumber; Salt & Pepper to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

16 oz Plain, Non Fat Greek Yogurt1/2 tbsp Dried Dill (or Fresh)2 cloves Garlic1 cup European CucumberSalt & Pepper to taste

Directions

Grate cucumber and drain excess water through a cheese cloth, press or mince garlic, mix both with remaining ingredients and chill for at least 2 hours before enjoying!

Best with Carrots or Garlic & Rosemary Wisecrackers from Trader Joes.

Number of Servings: 4

Recipe submitted by SparkPeople user LISYLOULOU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 66.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 180.2 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.3 g
Protein: 11.3 g

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