Low cal version of mac and cheese taco bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Kraft Macaroni and Cheese Deluxe 2% Milk Dinner1 lb lean ground turkey1 packet Taco SeasoningLight Sour Cream1 1/2 C 2% milk mexican blend cheese1 cup salsa
Heat oven to 400F
Prepare dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package.
Stir sour cream into prepared Dinner, spoon half the dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.
BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Makes 6, one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGGYJO44.
Prepare dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package.
Stir sour cream into prepared Dinner, spoon half the dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.
BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Makes 6, one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGGYJO44.
Nutritional Info Amount Per Serving
- Calories: 453.3
- Total Fat: 16.3 g
- Cholesterol: 40.0 mg
- Sodium: 1,376.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 2.7 g
- Protein: 24.3 g
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