Horseradish Apple Pot Roast

Name: Horseradish Apple Pot Roast Recipe
Cook time: 300 min
Total time: 300 min
Yield: 8
Ingredients: 2 lbs beef- I used blade but any lean cut will be nice; 1.5 cups apple juice or cider; .33 cup horseradish

Minutes to Cook: 300

Number of Servings: 8

Ingredients

2 lbs beef- I used blade but any lean cut will be nice1.5 cups apple juice or cider.33 cup horseradish

Directions

put meat in bottom of heavy pot. mix the apple juice and horseradish in a bowl and top the beef with it. Put into a 250 degree oven, with lid on, and just let cook! I cooked mine for about 5 hours and it was super tender. Once done I removed the meat to a plate and covered with foil. I then strained the sauce and heated in a skillet to make a nice gravy! Loved it!

Number of Servings: 8

Recipe submitted by SparkPeople user KITTYCHATALOT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 212.5
Total Fat: 12.0 g
Cholesterol: 70.0 mg
Sodium: 370.6 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.0 g
Protein: 18.0 g

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