Banana Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Large Bananas2 Cups Fruit Yogurt1 Cup Granola Cereal
Peel the Bananas, cut in half and dip in the yogurt.
Roll the Bananas in the Granola to coat.
Freeze until firm and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GAPETER.
Roll the Bananas in the Granola to coat.
Freeze until firm and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GAPETER.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 1.0 g
- Cholesterol: 1.7 mg
- Sodium: 62.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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