Oven Roasted Chicken & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
½ lb diced chicken breast meat1/3 c chicken broth(1 t dried thyme, 2 t olive oil, ¼ t salt,1/8 t pepper)½ lb potatoes, cubed½ medium yellow onion, quartered
Combine all ingredients in a sprayed baking
dish and cover. Bake 30 min @ 350. Remove
cover and bake 15 min more. Divide into 2
servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DMD38801.
dish and cover. Bake 30 min @ 350. Remove
cover and bake 15 min more. Divide into 2
servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DMD38801.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 3.9 g
- Cholesterol: 66.6 mg
- Sodium: 241.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.7 g
- Protein: 28.9 g
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