Oven-Fried Chicken Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 cup Pace Picante Sauce1 tsp. ground cumin1/2 tsp. dried oregano1 1/2 cups chopped cooked chicken1 cup shredded cheddar cheese6 flour tortillas (8")2 tbsp. butter or margerine (melted)
MIX picante sauce, cumin, oregano, chicken, and cheese
PLACE about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with butter.
BAKE at 400F for 25 minutes or until golden. Serve with additional picante sauce. Garnish with shredded lettuce, sour cream, etc.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINKINGFOX.
PLACE about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with butter.
BAKE at 400F for 25 minutes or until golden. Serve with additional picante sauce. Garnish with shredded lettuce, sour cream, etc.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINKINGFOX.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 11.6 g
- Cholesterol: 56.6 mg
- Sodium: 862.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.5 g
- Protein: 22.7 g