All Bran Flake/Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
3 cups All Bran Flakes1 Cup boiling water.5 cup Splenda.5 cup white sugar8oz Motts Apple sauce 1 cup milk1 cup yogurt2 beaten eggs2.5 cups flour2.5 baking soda
Pour boiling water over flakes and let sit for a couple minutes
Mix all wet ingredients together, and add bran water mixture after stirring.
Mix flour and baking soda together and add to wet ingredients.
Makes 35 regular size muffins, or 70 small.
Number of Servings: 35
Recipe submitted by SparkPeople user KPIPER27.
Mix all wet ingredients together, and add bran water mixture after stirring.
Mix flour and baking soda together and add to wet ingredients.
Makes 35 regular size muffins, or 70 small.
Number of Servings: 35
Recipe submitted by SparkPeople user KPIPER27.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 0.8 g
- Cholesterol: 14.8 mg
- Sodium: 127.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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