Seafood Quinoa Jambalaya

Name: Seafood Quinoa Jambalaya Recipe
Yield: 8
Ingredients: Pepper red or cayenne 0.50 tsp (remove); Rosemary 1 tbsp (remove); Olive Oil 3 tbsp (remove); Louis Rich Turkey Smoked Sausage 100 (remove); Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); Garlic 2 cloves (remove); Onions raw 1 large (remove); Parsley 1 cup (remove); Red Ripe Tomatoes 2 plum tomato (remove); Pureed Tomatoes 0.25 cup (remove); White Wine 4 fl oz (remove); Water tap 3 cup (8 fl oz) (remove); Peppers sweet red fresh 1 medium (approx 2-3/4 long 2-1/2 dia) (remove); Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry 2.5 cup (remove); Jumbo King Prawns 300 gram(s) (remove); Mussels 28 oz (remove)

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Number of Servings: 8

Ingredients

Pepper, red or cayenne, 0.50 tsp (remove) Rosemary, 1 tbsp (remove) Olive Oil, 3 tbsp (remove) Louis Rich Turkey Smoked Sausage, 100 (remove) Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove) Garlic, 2 cloves (remove) Onions, raw, 1 large (remove) Parsley, 1 cup (remove) Red Ripe Tomatoes, 2 plum tomato (remove) Pureed Tomatoes, 0.25 cup (remove) White Wine, 4 fl oz (remove) Water, tap, 3 cup (8 fl oz) (remove) Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" dia) (remove) Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 2.5 cup (remove) Jumbo King Prawns, 300 gram(s) (remove) Mussels, 28 oz (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user FACC74.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving