Giada de Laurentiis' Salmon Fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 4 (6-ounce) salmon fillets • 1/4 cup extra-virgin olive oil • 1/2 teaspoon salt • 1/2 teaspoon freshly ground black pepper • 1 tablespoon minced fresh rosemary leaves • 8 lemon slices (about 2 lemons) • 1/4 cup lemon juice (about 1 lemon) • 1/2 cup Marsala wine (or white wine) • 4 teaspoons capers • 4 pieces of aluminum foil
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
If you do not have the convenience of a grill, then preheat your oven to 450 degrees and roast the salmon fillets for 8-10 minutes. Turn the heat off and let the fillets sit for another few minutes before removing.
Number of Servings: 4
Recipe submitted by SparkPeople user BEEFGODDESS.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
If you do not have the convenience of a grill, then preheat your oven to 450 degrees and roast the salmon fillets for 8-10 minutes. Turn the heat off and let the fillets sit for another few minutes before removing.
Number of Servings: 4
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 12.3 g
- Cholesterol: 75.9 mg
- Sodium: 476.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.9 g
- Protein: 29.8 g
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