Salmon Belly Red Thai Curry (6 cups/ 1=1serving)

Name: Salmon Belly Red Thai Curry (6 cups/ 1=1serving) Recipe
Yield: 6
Ingredients: *kabocha squash 1030 gram(s) (remove); Green Beans (snap) 2 cup (remove); *Thai Kitchen Red Curry Paste 1.33 tbsp (remove); *Coconut Milk 1.75 cup (remove); Pink Salmon (fish) 8 oz (remove); *Fish broth 2 cup (remove); *Fish Sauce (A Taste of Thai brand) (1 tbsp) 9 tsp (remove); Granulated Sugar 6 tsp (remove)

Number of Servings: 6

Ingredients

*kabocha squash, 1030 gram(s) (remove)Green Beans (snap), 2 cup (remove)*Thai Kitchen Red Curry Paste, 1.33 tbsp (remove)*Coconut Milk, 1.75 cup (remove)Pink Salmon (fish), 8 oz (remove)*Fish broth, 2 cup (remove)*Fish Sauce (A Taste of Thai brand) (1 tbsp), 9 tsp (remove)Granulated Sugar, 6 tsp (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user JAF1234.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 326.8
Total Fat: 18.7 g
Cholesterol: 25.3 mg
Sodium: 920.3 mg
Total Carbs: 26.3 g
Dietary Fiber: 4.8 g
Protein: 14.5 g

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