Lamb Shankds with Zucchini & Basil Salad

Name: Lamb Shankds with Zucchini & Basil Salad Recipe
Yield: 4
Ingredients: 4 x 320g lamb shanks; 4 sprigs each rosemary & thyme; 2 cloves garlic crushed; 40g butter softened; 1 Tbl finely grated lemon rind; Sea salt & cracked black pepper; 1/4 cup lemon juice; 2 zucchini thinly sliced; 1/4 cup pine nuts toasted; 1 cup basil leaves; 1/2 cup shaved parmesan; 2 Tbl lemon zest; 3 Tbl olive oil; 1 Tbl lemon juice extra

Number of Servings: 4

Ingredients

4 x 320g lamb shanks4 sprigs each, rosemary & thyme2 cloves garlic, crushed40g butter, softened1 Tbl finely grated lemon rindSea salt & cracked black pepper1/4 cup lemon juice2 zucchini, thinly sliced1/4 cup pine nuts, toasted1 cup basil leaves1/2 cup shaved parmesan2 Tbl lemon zest3 Tbl olive oil1 Tbl lemon juice, extra

Directions

Preheat overn to 180C. Using a small, sharp knife make an incion at the top of each shank and insert a rosemary and thyme sprig into each incision. Place half the garlic, all butter, lemon rind, salt and pepper in a bowl and mix to combine. Cut 4 x 20cm squares of aluminium foil. Spread shanks with the butter mixture and place on a sheet of foil. Drizzle with lemon juice and wrap to enclose. Place on a tray and roast for 2 hours or until tender.

Place the zucchini, pine nutes, basil, parmesan, lemon zest, olive oil and extra lemon juice and remaining garlic in a bowl and mix to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving