Mini Pork Sliders
- Number of Servings: 12
Ingredients
1 can (10 3/4 ounces) Campbell'sŪ Condensed Tomato Soup 1/2 cup packed brown sugar 1/4 cup cider vinegar 1 teaspoon garlic powder 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds) 2 packages (15 ounces each) Pepperidge FarmŪ Sliders Mini Sandwich Rolls Hot pepper sauce (optional) Kitchen Clip This is a great recipe to make ahead and freeze. Simply thaw
1. Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat.
2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.
3. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
4. Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired.
Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
Makes: 12 servings (2 sliders each).
Number of Servings: 12
Recipe submitted by SparkPeople user SHASSYSUE2.
2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.
3. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
4. Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired.
Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
Makes: 12 servings (2 sliders each).
Number of Servings: 12
Recipe submitted by SparkPeople user SHASSYSUE2.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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