slow cooker spinach broccoli lasagna w/chicken meatballs

Name: slow cooker spinach broccoli lasagna w/chicken meatballs Recipe
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 8
Ingredients: Broccoli frozen 16 oz bag; Aidells chicken & turkey meatballs =8 meatballs; Spinach frozen 255 grams/9 oz. pkg; Dei Fratelli Traditional Sauce-1/2 cup=1 serving 6 serving (jar); Ricotta Cheese Fat Free (Sorrento) 1 cup; Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese 4 oz; Parmesano Reggiano 1.5 oz; Mozzarella Cheese part skim milk 2 oz; Egg substitute liquid (Egg Beaters) .5 cup; Barilla Lasagna (no boil) 6 noodles; Tastefully Simple - Spinach & Herb Dip Mix 2 tsp (or the italien herbs of your choice); Crushed red pepper 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 270

Number of Servings: 8

Ingredients

Broccoli, frozen, 16 oz bagAidells chicken & turkey meatballs =8 meatballsSpinach, frozen, 255 grams/9 oz. pkgDei Fratelli Traditional Sauce-1/2 cup=1 serving, 6 serving (jar)Ricotta Cheese Fat Free (Sorrento), 1 cup Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, 4 oz Parmesano Reggiano, 1.5 oz Mozzarella Cheese, part skim milk, 2 oz Egg substitute, liquid (Egg Beaters), .5 cup Barilla Lasagna (no boil), 6 noodlesTastefully Simple - Spinach & Herb Dip Mix, 2 tsp (or the italien herbs of your choice)Crushed red pepper, 2 tsp

Directions

8 servings

In a bowl mix cheeses and herbs and egg substitue.
Cut meatballs into quarters.

Cover bottom of crock pot with a layer of sauce.
Break up 2 noodles and add to crock pot.
Add 1/2 the meatball quarters.
Add another coating of sauce.
Add 8 oz (1/2) of frozen broccoli.
Add cheese mixture.
Add remaining meatball quarters.
Add another 2 broken up noodle layer.
Add spinach.
Add other half of broccoli.
Add another 2 broken up noodle.
Add remaining sauce.

Set crock pot for low for 4.5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user DRUSHKA26.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving