Cube Steak Diane

Name: Cube Steak Diane Recipe
Yield: 4
Ingredients: 1 lb Cube Steak; 1 tbsp Olive Oil; 1/2 cup Merlot; 3 tbsp Dijon Mustard; 4 tbsp Worcestershire Sauce; 1/2 medium Onion sliced

(2)

Number of Servings: 4

Ingredients

1 lb Cube Steak1 tbsp Olive Oil1/2 cup Merlot 3 tbsp Dijon Mustard4 tbsp Worcestershire Sauce1/2 medium Onion, sliced

Directions

Heat oil in pan. Place steaks in pan and cook 2-3 minutes each side. Add onion. In small bowl mix Merlot, mustard and Worcestershire. and pour mixture over steaks and simmer covered until tender 30 to 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLEHEARTS78.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 234.5
Total Fat: 8.9 g
Cholesterol: 64.6 mg
Sodium: 537.9 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.2 g
Protein: 27.2 g

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Member Reviews

PURPLEHEARTS78
Yes, cube steak is a tough cut and needs to cook longer on lower setting to get it tender. - 2/16/16
LOFSTI
I seared 2 mins on each side and then only used 15 minutes in the sauce. I was afraid of over cooking them. Do they get more tender with longer time? Hard to find interesting recipes for cube steak and this one is a good one with lots of flavor. - 2/16/16