Chili con carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cook the chopped onions in oil. Add the beef and when brown add the peppers and carrots, all chopped. Cook for 5 minutes and add the rest.Cook on low for 2 hours. Add salt and pepper to taste.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GRASIETA.
Number of Servings: 10
Recipe submitted by SparkPeople user GRASIETA.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 6.0 g
- Cholesterol: 20.7 mg
- Sodium: 284.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.2 g
- Protein: 10.2 g
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