Quinoa Salad with Spring Radishes and Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cup quinoa3 tablespoons olive oil3 cups mixed baby greens1 cup sliced radishes2 cups broccoli florets or chopped asparagus spears, steamed until tender-cirsp2 tablespoons basil, chopped1 teaspoon lemon zest1 teaspoon lemon juice1/4 teaspoon salt
Rinse the quinoa in a fine-mesh strainer, then transfer to a small saucepan with 1 cup water.
Bring to a boil, cover, and simmer over low heat. Simmer for about 15 minutes, or until all liquid is absorbed.
Remove from heat and let stand for 5 minutes. Fluff with a fork and let cool completely.
Toss the cooled quinoa with all other ingredients.
Bring to a boil, cover, and simmer over low heat. Simmer for about 15 minutes, or until all liquid is absorbed.
Remove from heat and let stand for 5 minutes. Fluff with a fork and let cool completely.
Toss the cooled quinoa with all other ingredients.
Nutritional Info Amount Per Serving
- Calories: 163.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
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