Fresh and tangy tuna spaghetti salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can of tuna2 red ripe tomatoes diced1 yellow bell pepper diced1 red onion diced3 Tbsp balsamic vinegar1 Tbsp flax seed oil3 tsp salt free chicken bouillon150 grams angel hair pasta
Directions
Boil spaghetti according to package suggestions.

While noodles are cooking, dice veggies.
Stir together oil, vinegar and bouillon.
Add some Mrs. Dash for spice if you like.

Drain pasta and toss all ingredients together.

We love it warm, but it is delicious chilled as well.

Number of Servings: 2

Recipe submitted by SparkPeople user MAMASUDS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 348.0
  • Total Fat: 8.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 316.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.1 g

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