Rotisserie Chicken Pot Pie with Whole Wheat Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Rotisserie Chicken (bought from grocery store)1 bag of frozen vegetables1 can cream of mushroom healthy request1 can cream of chicken healthy request1 1/2 cup whole wheat flour1 cup fat free milk1 1/2 tsp baking powderseasoning to taste
Remove the skin from the chicken, and separate the meat from the bone in small chunks.
Add frozen veggies, cans of soup, and any seasonings you prefer to the chicken.
Grease a deep baking dish and pour chicken mix into it.
Mix flour, milk, baking powder and a little salt.
Add dough mix to the top of the chicken dish and bake at 400 for 30 minutes or until dough cooked and fully heated.
Makes six very full servings or eight regular servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SAM11ROCKS.
Add frozen veggies, cans of soup, and any seasonings you prefer to the chicken.
Grease a deep baking dish and pour chicken mix into it.
Mix flour, milk, baking powder and a little salt.
Add dough mix to the top of the chicken dish and bake at 400 for 30 minutes or until dough cooked and fully heated.
Makes six very full servings or eight regular servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SAM11ROCKS.
Nutritional Info Amount Per Serving
- Calories: 433.9
- Total Fat: 15.8 g
- Cholesterol: 76.1 mg
- Sodium: 1,760.8 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.5 g
- Protein: 30.9 g
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