Chocolate Caramel Pecan Cake
(44)
  • Number of Servings: 20
Ingredients
Cooking spray for baking (with flour)1 box chocolate cake mix3 egg whites1-1/4 cups water1/2 cup unsweetened applesauce12 oz fat free caramel apple dip1 cup chopped pecans3 tbsp powdered sugar
Directions
Preheat oven to 350*F.
Spray a springform pan with cooking spray, preferably the kind with flour for baking.
Mix cake mix, egg whites, applesauce, and water.
Pour half the cake mixture into the pan.
Bake 15 min or until done.
When done, top with caramel dip.
Pour remaining cake mixture on top of caramel and top with pecans.
Bake 25 minutes or until done.
When cool, remove from pan and dust with powdered sugar.


Number of Servings: 20

Recipe submitted by SparkPeople user AH32605.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 199.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

Member Reviews
  • CD2767107
     I didn't care for the caramel in between the chocolate. - 3/20/08
  • CCSHERE
     Doesn't seem conducive to losing weight. - 3/22/07
  • SRIVERS1
     This was really good . I made it in small mini cakes. - 2/19/19
  • SUSANBEAMON
     Fancy box cake. - 1/19/18
  • SUNFLOUR2016
     I don't understand the photo - it appears to have two different cake layers but the recipe calls for all chocolate cake. Am I missing something? - 8/30/16
  • LIVEINTODAY
     I agree it is not that healthy but if you are going to eat chocolate cake anyway this would be a better alternative. - 12/5/08
  • JUSTLYLE
     My wife made with half Splenda, we all loved it. We need to be treated once in awhile. Skeeter - 4/4/08
  • SANDRASW
     this cake was very good, not very healthy but very tasty..would make again for a family treat, made it for easter dinner dessert, everyone loved it,replaced the pecans with walnuts and used dark chocalate cake mix. - 3/24/08
  • 2CATCRIB
     I used a bundt pan using walnuts, which are slightyl lower in calories and fat and eliminated the powdered sugar. Instead, I reserved just enough caramel and nuts to top the cooled cake. Everyone loved it. - 2/15/08
  • NATRONA32
     Amazing! Especially if you can find a fat free cake mix! this was just an all around great party cake! - 10/17/07
  • HOWARD.MOORE
     This is way to tempting for me to make and eat again!!! - 3/19/07
  • PATRICIAANN46
     This is AWESOME.............. - 6/28/21
  • CECTARR
     ok - 6/28/21
  • NANASUEH
     thanks - 5/10/21
  • RAPUNZEL53
     nice - 8/1/20
  • PICKIE98
     The stock pic is NOT the recipe. It is a nice indulgence.. unused portions could be frozen. - 4/21/20
  • JANIEWWJD
     OMG, this was so good. - 4/18/20
  • ROSSYFLOSSY
     Decedent dessert. - 3/8/19
  • PWILLOW1
     What a beautiful decadent cake. A treat for a special occasion. - 12/6/18
  • SHOAPIE
     Wish the recipe matched the picture! - 8/23/18
  • FISHGUT3
     thanks - 7/13/18
  • AZMOMXTWO
     will make this one for when the kids come by this evening - 4/24/18
  • CHERYLHURT
     Really tasty - 9/2/17
  • DEE107
     not bad - 7/6/17
  • LIZSPRINGSTEEN
     This looks amazing!!!! - 5/10/17



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