Chocolate Caramel Pecan Cake
- Number of Servings: 20
Ingredients
Directions
Cooking spray for baking (with flour)1 box chocolate cake mix3 egg whites1-1/4 cups water1/2 cup unsweetened applesauce12 oz fat free caramel apple dip1 cup chopped pecans3 tbsp powdered sugar
Preheat oven to 350*F.
Spray a springform pan with cooking spray, preferably the kind with flour for baking.
Mix cake mix, egg whites, applesauce, and water.
Pour half the cake mixture into the pan.
Bake 15 min or until done.
When done, top with caramel dip.
Pour remaining cake mixture on top of caramel and top with pecans.
Bake 25 minutes or until done.
When cool, remove from pan and dust with powdered sugar.
Number of Servings: 20
Recipe submitted by SparkPeople user AH32605.
Spray a springform pan with cooking spray, preferably the kind with flour for baking.
Mix cake mix, egg whites, applesauce, and water.
Pour half the cake mixture into the pan.
Bake 15 min or until done.
When done, top with caramel dip.
Pour remaining cake mixture on top of caramel and top with pecans.
Bake 25 minutes or until done.
When cool, remove from pan and dust with powdered sugar.
Number of Servings: 20
Recipe submitted by SparkPeople user AH32605.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 261.6 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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