Recipe: Crock Pot Meat Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1lb 95% Lean Beef1 can White Corn1 can Black Beans1 cup Chopped Onion1 cup Chopped Green Pepper1 can diced Tomatoes1 cup Red Kidney Beans1 pack McCormicks Chili seasoning
Brown the ground beef and strain the fat.
Add all ingredients to a crock pot and cook on high for about 3 hours or until green peppers are soft. Salt to taste. Makes about 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LANCIA12.
Add all ingredients to a crock pot and cook on high for about 3 hours or until green peppers are soft. Salt to taste. Makes about 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LANCIA12.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 4.6 g
- Cholesterol: 42.0 mg
- Sodium: 356.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 8.8 g
- Protein: 20.5 g
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