Marinated Stuffed Tuna Steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup white wine1/4 cup lemon juice2 TBS balsamic vinegar2 TBS honeypaprika, tarragon, black pepper, onion or garlic powder to taste1/2 cup plain bread crumbs4 strips bacon4 TBS sour cream1 lb tuna filet or steaks
Combine the wine, juice, honey, vinegar, and seasonings to make a marinade. Cut the tuna into 4 steaks and then slice each steak horizonatally. Place the tuna in a baking dish and pour marinade over it. Let marinate in refrigerator for 30 minutes to 3 hours. Put bread crumbs in a small bowl and add just enough of the marinade to moisten it and make it stick together. Spread the bread crumb stuffing on 4 pieces of tuna and top with the other 4 pieces of tuna. Wrap each stuffed tuna steak with a strip of bacon and return them to th baking dish with remaining marinade. Bake at 375 F for about 30 minutes. Remove tuna steaks to serving dish and add sour cream to remaining marinade. Either top steaks with this mixture or serve it on the side as a sauce.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJAC.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJAC.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 5.1 g
- Cholesterol: 80.7 mg
- Sodium: 356.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.7 g
- Protein: 38.9 g
Member Reviews